FRESH VEGETABLE SALAD

Shopska salad

Lettuce with radishes

Green salad with fresh mushrooms, parmigiano and arugula

Iceberg salatas pinoli, sundried tomatoes, radicchio and parmigiano

Roasted peppers with marinade

Cabbage and carrot salad

Corporate starter from fresh grilled vegetables and geese liver with peach and "Marsala" sauce

Grilled Zucchini and eggplant

Mixed vegetarian starter - according to season

Breaded peppers, zucchini or eggplant (as desired) please write in a comment, attached to the order, what is your desire

Fried zucchini and eggplant with milk sauce

Oven or grill stewed edible boletuses

Breaded Camembert with blueberries

Mushrooms with butter (champignons)

Cheese in parchment with vegetables

Goat cheese with honey and walnuts

Baked Sardinian cheese with walnuts

Grilled pheasant with bacon

Pancake stuffed with spinach and mozzarella

Grilled shrimp in sea salt and olive oil

Grilled asparagus with olive oil and Prosciutto crudo

Вreaded ham roll stuffed with "Roquefort" cheese

Mashed potatoes with fried shrimp and spices

Рan-fried foie gras with peach and "Мarsala" sauce

Lax fillet with lemon

Fresh shrimp with partigiano and arugula

Freshly marinated salmon with liquor and spices

Marinated anchovies with pressed onion feathers

Seafood salad with olive oil and vegetables

Herring (seliodka) with fresh onions and boiled potatoes

Shrimp cocktail

Whole salmon fillet steamed with olive oil and spices

Fresh octopus with celery and tomatoes

Cuttlefish and zucchini salad

Salad of lettuce with tuna, arugula, emmental and corn

Cod liver on bruschetta

White mussels (Vongole) - sauté

Red Keta caviar on lemon

Fresh edible boletus according to season (carpaccio)

Salad of edible boletus and chanterelles (marinated)

Buffalo mozzarella with tomato (Caprese)

Fresh Buffalo cheese with vegetables

Smoked duck breasts with arugula and parmigiano

Bruschetta with geese liver moose and fresh fruit

Prosciutto Melone

Carpaccio from veal with arugula, mushrooms and parmigiano

Chicken steak from a leg or breasts (marinated on plate)

Chicken bone filet with lemon sauce and white wine

Pen fried chicken with soy sauce and cream

Chicken julien on arugula with sauce acheto balsamico

Duck Magret (breast) with a sweet fruit sauce

George's Day style lamp (boneless)

Lamb cutlets with grilled vegetables and rosemary

Veal rolls with spinach and geese liver

Veal medallion with "Rockfort" sauce

veal medallions

Вeef "Roastbeef" with various sauces and arugula

Veal with mushrooms and celery stewed in the oven

Veal medallion with truffle sauce

Pepper steak

Chef's specialty! Oven-braised veal with truffle sauce

Veal steak with egg

Veal "Rump steak" with onions

Veal "Tournedos Rossini"

Veal "Oscar" filet

Рan-fried beef with garlic sauce

Pork medallion with lemon and white wine sauce

Pan fried pork chop

Drusan kebab

Assorted meats with grilled vegetables

Penne "Al 'Arrabbiata"

Penne with arugula and shrimp pesto

Spaghetti with garlic, olive oil and hot pepper

Spaghetti "Carbonara"

Spaghetti "Amatriciana"

Spaghetti "A la Genovese"

Spaghetti with fresh white clams

Tagliatelle with porcini mushrooms

Tagliatelle with truffle sauce

Tortellini in forest style

Gnocchi with "Roquefort" cheese and arugula

Farfalle with salmon and red caviar

Risotto with porcini mushrooms

Risotto with shrimps and champagne

Risotto with shrimps and asparagus

Bouillon with addition

Cream soup of potatoes, tomatoes or mushrooms (Please write in the comments to the order, what the soup should be)

Asparagus cream soup

Chicken soup

Boiled veal

Grilled salmon with olive oil and parsley

Salmon fillet baked in paper with spices

Filleted turbot boned on a plate - 200 gr.

Fresh pan-fried shrimp

Sturgeon fillet (according to season)

Boiled fresh fish fillet with spices (dietary)

Swordfish cooked Mediterranean style (according to the season)

King size shrimp

Fresh grilled octopus with vegetables

Sea bream fillet (calibrated)

Sea bass fillet

Tuna fillet "Taliata"

Grilled sea bream or sea bass in natural size

Rice stewed

Stewed peas

Boiled carrots

Green beans

Steamed broccoli

Брюкселско зеле с масло

Stewed zucchini

Mashed potatoes

Boiled potatoes with butter

Stewed potatoes in the oven

Grilled asparagus

Mixed cold cheeses

Roquefort cheese

A plate of mixed cold cuts and cheeses

"Trapezitsa" filet

Smoked duck fillet

Fillet "Elena"

Veal Jerky

Flat sausage

Veal flat sausage

Prosciutto

"Charlotte" cake

Ice cream parfait with blueberries

Almond pudding (Mascarpone)

Crème Caramel

Profiteroles

Chocolate mousse

Sorbet with lemon ice cream

Assorted ice cream

Tiramisu

Fruit salad with cream and ice cream

Omelet surprise for two